Welcome to Beatricita, a culinary gem nestled in the heart of Juarez, Cuauhtemoc, Ciudad de Mexico. Established in 1910, this venerable spot has stood the test of time, serving up authentic Mexican cuisine that draws both locals and tourists. The inviting atmosphere and rich history make it a must-visit destination for any food lover.

As soon as you step inside, you are greeted with a warmth that mirrors the hospitality of its dedicated staff. Beatricita is celebrated not just for its ambiance but for its delicious offerings, especially the fresh corn tortillas, which are a highlight noted by patrons like Paulina Tran. These tortillas elevate every dish, providing a perfect base for the standout options on the menu, such as the shredded carne and chicken flautas.

The rich legacy of Beatricita is exemplified in their renowned mole, a recipe that has been cherished and preserved for over a century. Rasa Fawkes sings praises of the mole enchiladas, while C Ju Jr recommends indulging in the Enchiladas de Mole and Chilaquiles. Portions are generous, ensuring that a hearty meal can be enjoyed at a delightful price—an aspect that resonates well with all visitors.

Naomi González Kahn refers to Beatricita as a "gem," and one taste of their rice with egg and mole supports this claim. The lively kitchen showcases the artistry of making tortillas and tostadas right in front of you, a culinary performance that enhances the dining experience. And don’t miss their soothing soup options or the robust coffee that perfectly complements your meal.

Food enthusiasts and casual diners alike will find themselves enchanted by the flavors and tradition at Beatricita. Whether you're returning to this culinary landmark or discovering it for the first time, it promises a memorable gastronomic adventure that will leave your taste buds dancing.